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Zingy Mushroom and Cabbage Slaw

The strong flavours from this salad work well at a summer BBQ.


  • One bag of mushrooms (peeled and chopped)
  • Half a head of cabbage (white or red)
  • 100 ml olive oil
  • 2 tablespoons of coconut aminos or tamari soya sauce
  • 1 garlic clove
  • Small knob of ginger
  • Juice of one lemon
  • Handful of basil


Finely chop the cabbage, mushrooms, ginger, garlic, then toss together in a large bowl with the mushrooms and basil leaves. Pour over the olive oil, coconut aminos, lemon juice and serve.